Ramon Gomis explains the beneficial properties of sardines in type II diabetes at "Ciencia After Work"

The last session of Ciencia After Work, held on June, was focused on the beneficial properties of sardines, from a scientific, social and cultural point of view. Entitled 'Sardine network: food, health and sustainability', the scientific conversation that took place at La Pedrera was attended by Dr. Ramon Gomis, Director of IDIBAPS; Toni Massanés, Director of the Alicia Foundation; and Sergi Tudela, General Director for Fisheries and Marine Affairs at the Generalitat.