Ramon Estruch
Research group
- Cardiovascular risk, nutrition and aging Group leader (R4)
Featured publications
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Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study
Authors:Reference: MOLECULAR NUTRITION & FOOD RESEARCH 2019. -
Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial.
Authors:Reference: Lancet Diabetes & Endocrinology 2019. -
Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial.
Authors:Reference: DIABETES CARE 2019. -
Effects of a Novel Nutraceutical Combination (Aquilea Colesterol ® ) on the Lipid Profile and Inflammatory Biomarkers: A Randomized Control Trial
Authors:Reference: Nutrients 2019. -
Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial
Authors:Reference: DIABETES OBESITY & METABOLISM 2019. -
Alcohol and the global burden of disease
Authors:Reference: LANCET 2019. -
Adherence to Mediterranean Diet and All-Cause Mortality After an Episode of Acute Heart Failure
Authors:Reference: JACC-Heart Failure 2018. -
Metabolic Predictors of Incident Coronary Heart Disease in Women
Authors:Reference: CIRCULATION 2018. -
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.
Authors:Reference: NEW ENGLAND JOURNAL OF MEDICINE 2018.
Featured Projects
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Effect of a weight loss with a hypocaloric Mediterranean Diet and promotion of physical activity on primary cardiovascular disease: the PREDIMED-PLUS Trial
Principal investigator: Ramon Estruch RibaFunder: Instituto de Salud Carlos IIICode: PI16/00381Duration: 01/01/2017 - 31/12/2019 -
Improving Mothers for a better PrenAtal Care Trial (IMPACT)
Principal investigator: Eduard Gratacòs Fàtima Crispi Ramon EstruchFunder: La CaixaCode: NCT03166332Duration: 01/01/2017 - 31/12/2022
