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Microplastics in human organs: what are the health implications?

Microplastics, the tiny particles that result from the degradation of plastic, are no longer just an environmental threat but an emerging health risk factor. A study recently published in Nature Medicine has confirmed the presence of microplastics in vital human organs, including the liver, kidneys and, for the first time, in the human brain. 

When food is heated in plastic packaging, microplastics can be introduced into the food.
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